Garlic Rice is an Italian dish. It has been used in dishes for thousands of years. Later, Roman soldiers used it as an essential part of their meal. In sub-continent, garlic is used in almost every dish. Check it out the Garlic rice recipe by shireen anwar here!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

[

• 4 cups boiled rice
• 1/2 cup spring onions, only green part
• 2 tbsp crushed garlic
• 2 tbsp soy sauce
• 1/2 tsp white pepper
• salt to taste

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

1. Heat oil in a skillet or wok.
2. Add crushed garlic and fry for 2 minutes or until golden.
3. Now add boiled rice, soy sauce and green onions.
4. Season with salt and pepper.
5. Toss well.
6. Cook for 5-8 minutes or until heated thorough.
7. Transfer into a serving dish.
8. Garlic Rice is ready to serve.

[/tab] [tab]

• Serve with Fried Chicken.

[/tab] [/tabs]