Lemon Juice Rice Recipe

Lemon Juice Rice

Why serve plain old rice when you can wow them with this simple, Lemon Juice Rice Recipe ? Rice is cooked with lemon juice, coconut milk and mustard seeds then garnished with cashew nuts.

Check it out the Lemon Juice Rice Recipe Here!!

[divider]

[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1-1/2 cup of rice
2 cups water
1/2 cup ghee or clarified butter
4 curry leaves
1 green pepper, minced
2 tablespoon lemon juice
2 tablespoon grated coconut
2 tablespoon coconut milk
1 teaspoon mustard seeds
1 teaspoon salt

For Garnishing:

Cashew nuts
Fresh parsley

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cook the rice and salt with water in a saucepan over quick fire until it boils, cover it and simmer for 15 minutes.

Step 2

Soak the coconut with milk and set it aside.

Step 3

Heat ghee. Saute the curry leaves, green pepper and mustard seeds until they pop.

Step 4

Stir in the coconut, rice and lemon juice.

Step 5

Cover the saucepan and simmer for 10 minutes until the liquid consumes and is the rice is dry and spongy.

Step 6

Transfer into a serving dish. Garnish with cashew nuts and parsley. Lemon Juice Rice is ready to serve.