Spinach Roti (Palak Ki Roti)

Check it out the Spinach Roti (Palak Ki Roti) here!!

Ingredients

• 2 cups flour
• 1 cup steamed and finely chopped spinach leaves.
• 1/2 tsp salt
• 1/2 tsp whole cumin seeds
• 5-6 black pepper,coarsely crushed
• 1 tbsp oil to make dough
• A little water to form dough
• Oil or ghee for shallow frying

Directions:

Step 1

Mix together the flour, spinach and spices.

Step 2

Add 1 tbsp of oil and knead with water to form a dough which is medium-soft.

Step 3

Cover and keep in the fridge for at least half an hour to set.

Step 4

Break into small balls.

Step 5

Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.

Step 6

Transfer into a serving platter. Spinach Roti ready to serve.

Serving Suggestions:

Serve hot with yogurt or any pickle or chutney.