Sweet and Sour Slaw Recipe

A vinegar based marinated slaw recipe in which no oil is used. This is a delicious alternative to creamy coleslaw. This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.Goes well with anything and leftovers last for days. Check it out the Sweet and Sour Slaw Recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tbsp pimento pepper
1/2 cup cider vinegar
1/2 cup white sugar
1/4 cup cold water
1/2 tsp mustard seed
1/2 tsp celery seed
1/2 tsp salt

[/tab] [tab]Yield: 6 servings

Amount Per Serving

Calories: 99
Total Fat: 0.3g
Cholesterol: 0 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a small bowl, add sugar, water, vinegar, mustard seed, celery seed and salt.

Step 2

Stir until sugar is dissolved.

Step 3

Cover and Chill dressing for several hours or overnight.

Step 4

Next day, place cabbage, green peppers,celery, pimento in a large bowl.

Step 5

Pour dressing over it. Toss until well coated

Step 6

Cover and chill for 30 minutes before serving. Sweet and Sour Slaw is ready to serve.