Chandi Korma 

 Prep Time: 1 hour + 10 minutes

Cook Time: 40 minutes

Servings: 4

Ingredients

• 500 gm chicken
• 250 gm clarified butter
• 1 cup onion, chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 250 gm yogurt
• 2 tbsp green chili paste
• 1 tsp cardamom powder
• 1 tsp whole black peppers
• 1 tsp salt
• 1 tsp kewra essence
• 1 tsp rose water
• 4 sliver paper
• 4 eggs, hard boiled
• Few rose petals

Directions:

1. Rinse chicken and trim all excess fat.
2. Place chicken in a large bowl, add yogurt, green chili paste, cardamom powder, salt, ginger- garlic paste and black peppers.
3. Mix well.
4. Cover and marinate for 1 hour.
5. Heat a deep pan or skillet.
6. Melt butter and sauté onion in it.
7. Now add marinated chicken.
8. Cover and turn heat to low.
9. Simmer for 30 minutes.
10. Stir frequently.
11. Add 1 cup water and cook for more 10 minutes.
12. Remove from the heat and add kewra essence and rose water.
13. Take out in a serving bowl.
14. Place boiled eggs and silver paper on top of it.
15. Garnish with rose petals.
16. Chandi Korma is ready to serve.

Serving Suggestions:

• Enjoy with Naan.