This mayonnaise recipe is super yummy and yolk free. Try the easy recipe of Egg White Mayonnaise shown below.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 egg white
- 1 cup vegetable oil
- 2 tsp lemon juice
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp mustard powder
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Yield: 1 cup
Amount Per Serving
- Calories: 248
- Total Fat: 27.5 g
- Cholesterol: 0 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place egg white, salt, sugar, mustard powder, and lemon juice in a blender. Blend until combined.
Step 2
Then slowly stream the oil into the mixture while blending until thick and creamy.
Step 3
Transfer in an air-tight container. Refrigerate until using. Egg White Mayonnaise is ready to serve. Enjoy!
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- Serve in salads, sandwiches or dips.
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