Try this Mutton Fry Recipe from a member of the Recipestable Community.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 kg mutton
• 2 onions , finely chopped
• 1 tomato ,finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 2 tsp pepper powder
• 1 tsp mustard seeds
• 10 curry leaves
• few coriander leaves
• 1/4 cup oil
• salt – to taste

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Clean and wash the mutton pieces. Then pressure cooks the mutton pieces with chilli powder, salt and turmeric powder up to 7 whistles.

Step 2

Now take a pan or karahi and heat with oil.

Step 3

Add mustard seeds and curry leaves.

Step 4

Then add chopped onions. Fry till the onion colour changes to golden brown colour.

Step 5

Then add chopped tomatoes and ginger garlic paste and pepper powder. Fry for few minutes.

Step 6

Then add the pressure cooked mutton pieces. Combine well.

Step 7

Now close with a lid and cook till the mutton pieces would be in dry form. In between stir well.

Step 8

Finally garnish with coriander leaves. Spicy mutton fry is ready.

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• Serve hot with fried rice or white rice.

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