Try this Sweet and Sour Lemon Pickle Recipe from a member of the Recipestable Community.

[one_third] Prep Time: 1 week[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1/2 kg Lemons
• 1 kg Sugar
• 1 1/2 cups Water
• 3 tbsp salt
• 2 tsp red chili pepper
• 4 cloves
• 1 inch Cinnamon stick

[/tab] [tab]Yield: 12 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Peel the lemons, dice and remove their seeds.

Step 2

Sprinkle salt over the pieces.

Step 3

Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili pepper, cinnamon and cloves and cook till it boils.

Step 4

Put in a jar, keep it aside for one week before using. Sweet and Sour Lemon Pickle is ready to serve. Enjoy!

[/tab] [tab]

• Serve with curries, daal, paratha or rice.

[/tab] [/tabs]