Achari Chicken (Achari Murgh)
This chicken curry is a tasty, tangy and mouth watering pickled spices recipe which is garnished with stuffed long green chillies. This spicy chicken dish tastes best with hot naan and served for lunch or dinner.
A spicy and tangy chicken curry made with the spices used to prepare pickles in Pakistan. This Achari chicken Recipe is so easy to make, full of flavour.and has no store-bought mixes. I avoid these mixes because they have preservatives and additives. Must try this Achari chicken Recipe and don’t forget to share your experience with us !!
![Achari Chicken Recipe](http://recipestable.com/wp-content/uploads/2013/08/Achari-Chicken.jpg)
Bismillah, let’s begin!
Check it out the Achari Chicken Recipe and printable version below.
![Achari Chicken Recipe](https://www.recipestable.com/wp-content/uploads/2013/08/Achari-Chicken-150x150.jpg)
Achari Chicken
Ingredients
- 2-1/2 pounds chicken
- 1/2 cup plain yogurt
- 12 green chillies
- 3 onions thinly sliced
- 4 dry red chilies
- 3 tbsp vegetable oil
- 1 tbs p ginger garlic paste
- 1 tsp red chili powder
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp onion seeds
- 1/4 tsp fenugreek seeds
- salt to taste
Instructions
Method
- Place dry red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds in a grinder. Grind coarsely. Place yogurt and ground spices in a large bowl. Mix well.
- Slit the green chillies length wise, keeping the stems intact.
- Put green chilies and chicken into the yogurt mixture.
- Toss to coat evenly. Refrigerate for 1 hour to blend flavors.
- Heat oil in a deep pan or skillet over medium high heat.
- Saute onion in oil until or crisp-tender. Add ginger garlic paste. Cook and stir for 1 minute or until its become lightly browned.
- Season with chili powder, coriander powder, turmeric powder and salt. Add chicken along with the marinade.
- Add 1 cup water and mix well.Bring to a boil. Cover and cook for 15 minutes or until chicken is no longer pink.
- Turn the heat off. Transfer into a serving dish. Achari Chicken is ready to serve. ENJOY!!
Notes
Serve hot with Naan!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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