Crispy and delicious Bread Pakora, the perfect quick snack or finger-food. Try the easy recipe of bread pakora shown below!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 bread slices, remove the crust
- 2 green chilies, finely chopped
- 1 cup gram flour (besan)
- 1/4 cup fresh coriander leaves, chopped
- 2 tbsp rice flour
- 1 tsp cumin seeds
- 1/2 tsp red pepper
- 1/4 tsp garam masala powder
- Salt to taste
- water as required
- oil for frying
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method [/tab_title] [tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head] [tab]
Step 1
Cut bread slices into triangle or rectangle shape. Keep aside.
Step 2
In a small bowl, combine the gram flour cumin seeds, green chilies, coriander, salt, chili powder, red pepper and garam masala. Add little water at a time and make a smooth batter.[/tab] [tab]
Expert Tip’s:
If oil is too hot then bread pakoras will cook too fast and will not be crispy and if oil is not hot enough Pakoras will be greasy.
Variations:
You can use chopped spinach or dried fenugreek as a substitute for the coriander. Also you can add chopped onion.
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- Bread pakoras can be served both warm but taste delicious cold too.
- Bread pakoras are taste better when served with green chutney, tomato sauce or tamarind chutney.
- You can be made these pakoras one day in advance but do not refrigerate. Before serving, place them on a baking sheet and heat in the preheated oven on 300 degrees F.
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