Spinach and Mint Pakora
Spinach and Mint Pakora is one of most delicious and easy to make snack. Crispy and crunchy. Nice to have it specially when its raining outside.
![Spinach and Mint Pakora recipe](http://recipestable.com/wp-content/uploads/2013/09/Spinach-and-Mint-Pakora.jpg)
Check it out Spinach and Mint Pakora recipe here!!
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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm gram flour
- 1 bunch spinach, thinly sliced
- 1/2 cup mint leaves, finely chopped
- 2 green chilies, thinly sliced
- 1 potatoes, cut into lengthwise
- 1 tsp red chili flakes
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 pinch carom seeds
- 1 pinch soda bi carbonate
- salt to taste
- Oil for frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place gram flour, green chilies, red chili flakes, cumin seeds, coriander seeds, carom seeds and soda bi carbonate in a large bowl.
Step 2
Stir in spinach, mint and potatoes.
Step 3
Combine together with water. Let it stand for 10 minutes.
Step 4
Heat oil in a deep pan over medium heat.
Step 5
Fry pakoras for 10-12 minutes or until golden brown. Spinach and Mint Pakora is ready to serve.
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- Serve hot with Imli ki chutney or Tomato Ketchup.
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