Red Rice is a Mexican Style recipe made with variety of fresh herbs, tomato paste, onion, butter, and long grain rice. Simple and yummy too!

Check it out Red Rice Recipe here:

Ready In: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes

This recipe make 4 serving(s).

Ingredients

• 1-1/2 cups boiling chicken broth
• 1 cup long-grain rice
• 1/4 cup butter
• 1/4 cup Italian style tomato paste
• 1 small onion, minced
• 2 tbsp fresh herbs (thyme, basil, marjoram)
• 1/2 tsp black pepper
• 1/2 tsp salt

Method

• Melt butter in a non-stick skillet over medium high heat.
• Saute onion in butter for 3-4 minutes or until crisp-tender.
• Stir in tomato paste and chicken broth.
• Season with salt, pepper and herbs.
• Add rice, bring to a boil.
• Stir once.
• Cover and reduce heat to medium.
• Simmer for 18 minutes or until rice are tender.
• Fluff with a fork.
• Let stand for 5 minutes.
• Red Rice is ready to serve.
• Enjoy!!