Shrimp Egg Salad _ Delicious spread for a sandwich or you can use this to make great appetizers.
Yummy!

Check it out Shrimp Egg Salad recipe here:

Ready In : 15 minutes
Prep Time: 15 minutes

This recipe make 4 serving(s).

Ingredients:

• 1 pound cooked shrimp – peeled, deveined, and chopped
• 4 hard-cooked eggs, chopped
• 4 green lettuce leaves
• 1 sprig chopped fresh dill
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard

Method:

• Place shrimp, eggs in a salad bowl.
• Stir in mayonnaise, dill and mustard.
• Spoon onto lettuce leaves.
• Shrimp Egg Salad is ready now.
• Serve chilled.

Nutritional Information:
Amount per serving.

• Calories: 292
• Total Fat: 17.5g
• Cholesterol: 439mg