Rava Dosa

Ingredients

• 1/2 cup Rava (sooji)
• 1/4 cup rice flour
• 1/4 cup all purpose flour
• 1 small Onion
• 2 tbsp  fresh chopped coriander leaves
• 4 curry leaves
• 2  green chillies
• 1/2 tsp salt
• 3 cups water
• 6 tbsp Oil for cooking

How to make Rava Dosa:

• Finely chop the onions, green chilli, coriander leaves and curry leaves.
• Mix the rava , flours, salt and chopped ingredients with water in a large bowl.
• Leave to soak for minimum half an hour.
• Heat a non stick dosa tawa in a high flame for 1 minute.
• Smear 1 teaspoon oil on the tawa with a clean white cloth.
• Stir the batter once to mix well. Start spreading the batter as shown in the picture to fill the whole tawa. spread 1 teaspoon oil on the dosa.
• Cook for 1 whole minute and turn and cook for 1 minute again.
• Lower the flame and turn the dosa once again.
• Remove the dosa on to a plate.
• By now the tawa will be at right temperature for the next dosa.
• Rava Dosa is ready to serve.
• Serve hot with chutneys.