Fudge Walnut Brownies Recipe

The key to keeping regular brownies moist is usually loads of butter or other fat. To ensure a nice fudge texture, take care not to over-bake. Yummy!!Check it out Fudge Walnut Brownies recipe here:

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

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4 ounces unsweetened chocolate, chopped
4 eggs
2 cups sugar
1 cup all-purpose flour
3/4 cup butter, cubed
1 tsp vanilla extract

For Walnut crunch Topping:

2 eggs, lightly beaten
4 cups chopped walnuts
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 tbsp all-purpose flour
1 tsp vanilla extract

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Yield : 1-1/2 dozen.

Amount per serving.

Calories:441
Fat:28 g (saturated fat: 8 g)
Cholesterol:98 mg
Sodium: 128 mg
Carbohydrate: 41 g
Fiber: 2 g
Protein: 10 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a microwave, melt chocolate and butter. Stir until smooth.Cool slightly. In a large bowl, beat eggs and sugar. Stir chocolate mixture and in vanilla. Add flour; stir until well blended. Pour into a greased 13×9-inch. baking pan.Set aside.

Step 2

To Make Topping:

In a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in flour, eggs and vanilla until well blended. Now add walnut and stir well.
Step 3

Spread evenly this mixture over brownie batter. Bake at 350 degree F, for 45 minutes or until a toothpick inserted near the center comes out with moist crumbs. Let it cool completely on a wire rack. Then cut into bars. Fudge Walnut Brownies are ready to serve. ENJOY!!

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