A Feast for the Eyes & Taste Buds: Make Colorful Chicken Pasta!

A simple, easy-to-make Chicken pasta dish with plenty of flavor.Check it out Colorful Chicken Pasta recipe here:

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

1-1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (16 ounces) frozen California-blend vegetables
1 package (16 ounces) angel hair pasta
1/2 cup chopped onion
2 tbsp olive oil
1 tsp lemon-pepper seasoning
1 tsp dried basil
1/2 tsp onion powder
Shredded Parmesan cheese

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Yield: 5 servings

Amount per serving.

Calories:484
Fat:8 g
Cholesterol:63 mg
Sodium: 251 mg
Carbohydrate: 65 g
Fiber: 5 g
Protein:35 g

Step 1

Heat oil in a large skillet over medium heat. Saute chicken in oil for 5 minutes or until lightly browned. Season with the lemon-pepper, basil and onion powder.

Step 2

Add tomatoes, frozen vegetables, onion. Bring to a boil then reduce heat to low. Cover the skillet and simmer for 8 minutes or until chicken juices run clear and vegetables are tender.

Step 3

Meanwhile, cook pasta according to package directions. Rinse with cold water and drain. Place pasta in a large serving dish.

Step 4

Place chicken and vegetable mixture over it. Top with Parmesan cheese. Colorful Chicken Pasta is ready to serve. ENJOY!
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