Garlic Cheese Bread Slices Recipe

These cheesy bread Slices are a wonderful appetizer, especially served before any Italian dinner. Simple and Tasty too!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 loaf (8 ounces) French bread, split
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder

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Yield: 4 servings

Amount per serving.

Calories: 458
Fat: 30 g
Cholesterol: 34 mg
Sodium:756 mg
Carbohydrate: 33 g
Fiber: 1 g
Protein: 14 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a small bowl, mix together the cheeses, mayonnaise and garlic powder. Spread cheese-mixture over the cut sides of bread.

Step 2

Place on an ungreased baking sheet. Broil 4 inch. from the heat for 3 minutes or until bubbly and lightly browned. Cut each piece into half. Garlic Cheese Bread Slices are ready now. Serve warm.

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