Basil Dill Coleslaw Recipe

Basil Dill Coleslaw is an easy to make coleslaw that packs in sweet creamy flavor and crunchy texture. Basil and dill add a unique touch to this cabbage slaw. Simple and Tasty.Check it out Basil Dill Coleslaw recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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For Coleslaw Salad:

6 cups shredded cabbage
3 tbsp snipped fresh dill, divided
3 tbsp chopped fresh basil

For Coleslaw Dressing:

1/2 cup mayonnaise
3 tbsp sugar
2 tbsp half-and-half cream
2 tbsp cider vinegar
1 tsp black pepper, crushed

[/tab] [tab]Yield: 6 servings

Amount per serving.

Calories: 138
Fat: 11 g
Cholesterol: 7 mg
Sodium: 87 mg
Carbohydrate: 8 g
Fiber: 1 g
Protein: 1 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place cabbage, basil and dill in a serving bowl. Mix well.

Step 2

In a small bowl,add mayonnaise, sugar, vinegar and black pepper. Stir until well blended. Pour coleslaw dressing over the cabbage mixture. Toss to coat.

Step 3

Cover and refrigerate for 2 hours or chill. Basil Dill Coleslaw is ready to serve. Enjoy!

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