Baked Omelet Roll Recipe

This baked Omelet roll recipe is a deliciously different way to serve an omelet. It bakes in the oven, so there is no watching the stove. Baking this is soooo much easier.

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup all-purpose flour
6 eggs
1/2 tsp salt
1/4 tsp pepper

[/tab] [tab]Yield: 6 servings

Amount per serving.

Calories: 204
Fat: 12 g
Cholesterol: 238 mg
Sodium: 393 mg
Carbohydrate: 11 g
Trace fiber
Protein: 13 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a blender or food processor, add eggs, milk, flour, salt and pepper. Cover and process until smooth. Pour this batter into a greased 13×9-inch. baking pan.

Step 2

Bake at 375 degree F, for 25 minutes or until eggs are firm. Sprinkle cheese over it.

Step 3

Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-inch. slices. Baked Omelet Roll is ready to serve. Enjoy!!

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