Everyone loves this pretty salad that’s topped with strawberries and sliced almonds. Check it out Almond Strawberry Salad recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 3 cups fresh baby spinach
• 1/2 cup fresh strawberries, sliced
• 1/4 cup honey-roasted almonds, sliced
• 1 tbsp honey
• 1 tbsp cider vinegar
• 1-1/2 tsp sugar

[/tab] [tab]Yield: 4 servings

Amount per serving.

• Calories: 74
• Fat: 4 g
• Cholesterol: 0
• Sodium:98 mg
• Carbohydrate: 9 g
• Fiber: 1 g
• Protein: 2 g

Diabetic Exchanges:

• 2 vegetable
• 1/2 fat

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place spinach, strawberries and almonds in a large bowl. In a small bowl, combine the vinegar, honey and sugar. Mix well.

Step 2

Drizzle this mixture over the salad. Toss to coat evenly. Almond Strawberry Salad is ready now. Serve immediately.

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• Serve  along with any meal.

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