2 Step Creamy Chicken and Pasta Recipe

A delicious creamy dish made with chicken, cream soup, vegetable and pasta blend. This is an easy to make pasta meal for the whole family. Check it out 2-Step Creamy Chicken and Pasta recipe here!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 pound skinless, boneless chicken breast, cut into strips
1 (10.75 ounce) can Cream Soup
1 (16 ounce) bag frozen pasta and vegetable blend
1/2 cup water
1 tbsp vegetable oil

[/tab] [tab]Yield: 4 servings

Amount per serving.

Calories: 340
Total Fat: 11.6g
Cholesterol: 80 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a deep pan or a skillet over medium heat.

Step 2

Place chicken into the skillet and cook for 5-8 minutes or until browned.

Step 3

Stir in soup, vegetable pasta blend and water. Bring to a boil. Cover and simmer for 10 minutes or until done.

Step 4

Take it out in a serving dish. 2-Step Creamy Chicken and Pasta is ready to serve. Enjoy!

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