Walnut Fish in Spicy Orange Honey Sauce is an easy to make delicious recipe. fish chunks in a delicious, sweet, tangy and spicy sauce _ Walnuts add a slight crunch to this recipe. Check out the Walnut Fish in Spicy Orange Honey Sauce recipe here!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
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TO MAKE WALNUT FISH:
- 3 cod fish fillets, cut into chunks
- 1 egg, lightly beaten
- 1/2 cup cornflour
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp chili flakes
- 1/2 tsp black pepper
- salt to taste
- oil for shallow frying
TO MAKE SAUCE:
- 1 cup ketchup
- 1/2 cup walnuts
- 1/2 cup orange juice
- 4 cloves garlic, crushed
- 4 red chilies
- 4 tbsp honey
- 2 tbsp oil
- 2 tbsp sriracha sauce
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tsp grated orange rind
- salt and pepper to taste
- Chili flakes to taste
[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]
Directions:
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Step 1
TO MAKE WALNUT FISH Place fish in a mixing bowl. Add egg, cornflour, soy sauce and garlic powder. Season with salt, pepper and chili flakes. Mix until well combined. Cover and marinate for 30 minutes. After 30 minutes, heat oil in a large skillet over medium high heat. Fry fish until crispy and golden brown.
Step 2
TO MAKE ORANGE SAUCE Meanwhile, Place all ingredients except the oil, whole chilies and garlic in a small bowl. Keep aside. Heat up the oil in a pan. Add garlic and chilies. Saute until the garlic is slightly golden. Pour the sauce into the pan. Stir and cook for 2 minutes.
Step 3
Transfer fried fish in a serving dish. Pour hot sauce over the fish. Toss to coat evenly. Toast 1/2 cup of walnuts and add to the fish. Walnut Fish in Spicy Orange Honey Sauce is ready to serve.
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- You can serve this tasty dish with rice or noodles.
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