Citrus Cabbage Slaw Recipe

This Citrus Cabbage Slaw recipe is great on one of those hot and summery days. Plan ahead this needs to refrigerate for 2 hours. Easy and refreshing salad, great as a side dish for barbecue or roast dishes. Try the easy recipe of Citrus Cabbage Slaw shown below!!

[one_third] Prep Time:15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can unsweetened pineapple chunks, drained
5 cups shredded cabbage
1 cup cauliflower florets
1/2 cup chopped green bell pepper
2/3 cup sugar
1/3 cup vegetable oil
1/3 cup white vinegar
1 tbsp water
2 tsp minced onion
1 tsp prepared mustard
1 tsp salt
1/2 tsp celery seed

[/tab] [tab]Yield: 8 servings

Amount Per Serving

Calories: 195
Fat: 9 g (saturated fat: 1 g)
Cholesterol: 0
Sodium: 314 mg
Carbohydrate: 28 g
Fiber: 2 g
Protein: 2 g

Diabetic Exchanges

1 vegetable
1 fruit
1 fat
1/2 starch

[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, add cabbage, cauliflower, oranges, pineapple and green bell pepper. Toss well.

Step 2

In a small bowl, mix together oil, vinegar, water, onion, mustard, celery seeds, and salt.

Step 3

Pour this dressing over the cabbage mixture. Stir well.

Step 4

Cover and refrigerate for 2 hours or until chill. Citrus Cabbage Slaw is ready to serve. ENJOY!

[/tab] [tab]