Chicken Naan Pockets are quick and easy dish prepared with pita bread, marinade chicken vegetables and green chutney. A perfect scrumptious snack. You can have this for light lunch, tea time or as party food. Check it out the chicken Naan pockets recipe here!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4
- 1/2 boneless chicken, cut into strips
- 4 pita breads
- 2 green chilies, finely chopped
- 4 tablespoon yogurt
- 2 tablespoon chopped coriander
- 2 tablespoon lemon juice
- 2 tablespoon cooking oil
- 1 teaspoon allspice
- 1 teaspoon red chili powder
- 1 teaspoon salt
Other Ingredients
- 1 medium onion, cut into rings
- 1 tomato, cut into cubes
- 1 cup cabbage, thinly sliced
- 1/2 cup green chutney
- lemon wedges
- salad leaves
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
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Step 1
Take a large bowl, add yogurt, allspice, salt, chili powder, lemon juice, coriander leaves and green chilies to it.
Mix well.
Step 2
Add chicken; stir to coat evenly. Cover and marinate for 30 minutes to blend flavors.
Step 3
Heat oil in a deep pan over medium heat. When oil hot add marinated chicken. Stir fry for 10-12 minutes or until chicken is no longer pink and all juices run clear.
Step 4
Remove from the heat.
Step 5
Cut each pita bread into half. Fill with chicken and vegetables. Top with green chutney.
Step 6
Garnish with lemon wedges and salad leaves. Chicken Naan Pockets are ready to eat. ENJOY!!
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- Serve with french fries.
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