Bread Roll

Easy to make and Delicious bread rolls with a crisp crust and chewy texture. Cheesy, Crispy and perfect tea time snack!! Check it out bread roll recipe here !!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

For Bread Roll Filling:

1 cup cooked chicken, shredded
1/2 cup cheddar cheese
2 tsp soy sauce
1 tsp black pepper
2 green chilies, finely chopped

For Bread Roll:

8 bread slices
2 eggs, lightly beaten
1/2 cup bread crumbs
Oil for shallow fry

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chicken in a mixing bowl. Stir in soy sauce and green chilies.Season with salt and pepper. Mix well.

Step 2

Cut the sides of the bread slices. Roll slightly by using a roller pin. Put the stuffing in between on each bread slice. Seal edges by applying water. Roll up tightly.

Step 3

Dip in egg then coat with bread crumbs. Heat oil in a shallow pan over medium heat. Shallow fry bread rolls for 2 minutes on each side or until golden brown. Remove from the oil and drain on paper towel. Bread Rolls are ready to eat.

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