Aloo Methi Palak
Simple and easy to make, no fancy items. Try this Aloo Methi Palak Recipe and don’t forget to share your experience with me.
Check it out the Aloo Methi Palak Recipe here!!
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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 bunch spinach (palak)
- 2 bunch fenugreek ( methi)
- 1 onion, finely chopped
- 3 potatoes, half boiled
- 4 green chilies, thinly sliced
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/4 teaspoon garam masala
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Put onions, garlic, green chilies, ginger, red chili, coriander powder and salt in a blender. Blend to form a paste.
Step 2
Cut potatoes into small cubes and set aside.
Step 3
Boil water in a pan. Add plalak and methi in th boiling water.
Step 4
Stir and cook for 5 minutes or until crisp-tender.
Step 5
Remove from the heat. Strain the water.
Step 6
Mash the leaves lightly.
Step 7
Heat oil in a deep pan over medium heat. Add the masala paste. Cook and stir for 12 minutes or until the moisture evaporates.
Step 8
Add mashed palak and methi leaves to the masala. Stir fry for 15 minutes or until cooked thorough.
Step 9
Add potatoes and mix well. Cook until the potatoes are done.
Step 10
Sprinkle with garam masala.
Step 11
Take it out in a serving bowl. Aloo Methi Palak is ready to serve.
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- Serve with roti.
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If you like Aloo Methi Palak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Methi Palak, do share with us and we would be glad to give it a try.
