Fish Patties (Quick and Simple)

Fish patties can be enjoyed at every meal as a yummy side dish or simply as a snack with any sauce or dip. A must try recipe 

Check it out the Fish Patties recipe here!

 Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 3

Ingredients

• 8 ounce boneless fish
• 1 cup water
• 1 egg, lightly beaten
• 1 potato, boiled & mashed
• 1 onion, finely chopped
• 3 green chilies, finely chopped
• 1tbsp fresh coriander leaves
• 1/2 tsp ginger garlic paste
• 1/2 tsp black pepper
• 1/2 tsp all spice
• salt according to taste
• bread crumbs as required
• oil for frying

Yield: 3 servings

Directions:

1. Steam fish fillets for 10 minutes in water.
2. Drain fish and mash properly.
3. In a bowl, add mashed potato, fish, onion, green chilies, ginger garlic paste, black pepper, all spice, coriander leaves, egg and salt.
4. Mix well.
5. Shape into round patties.
6. Roll patties in bread crumbs.
7. Shallow fry fish patties on each side for 2 minute or until golden.
8. Fish Patties are ready to serve. ENJOY!!

• Serve with Chili Garlic Sauce.