Baked Egg Halwa recipe is an easy to make warming dessert. Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters. It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 eggs, separated
- 1 cup sugar
- 1 cup Ricotta Cheese (khoya)
- 1/2 tsp green cardamom powder
- 1/2 tsp vanilla essence
- 1/4 cup blanched almonds, chopped
- 1/4 cup pistachios
- 1 tsp butter, melted
- 1 tbsp milk
- few strands of saffron
[/tab] [tab]Yield:6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Grease a 9 inch square cake pan with butter. Set aside.
Step 2
Dissolve saffron in milk and set aside.
Step 3
In a large bow, beat egg yolks with sugar till pale and fluffy.
Step 4
Now add ricotta cheese.
Step 5
Again beat for 2 minutes or until smooth.
Step 6
Stir almonds, cardamom powder, dissolve saffron and vanilla essence in it.
Step 7
In a separate bowl, beat egg whites for 3-4 minutes or until thick and creamy.
Step 8
Then fold into the Egg yolk batter. Pour this batter into the prepared pan.
Step 9
Preheat oven to 350 degree F. Place cake pan in the preheated oven.
Step 10
Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.
Step 11
Let it cool for 5 minutes on the wire rack.
Step 12
Then cut into small pieces. Baked Egg Halwa is ready to serve. Enjoy!
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- You can serve this Baked Egg Halwa after meals as a sweet dessert.
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