A quick and mouthwatering corn pulao recipe to feed a family. This easy to prepare corn pulao recipe can complete your meals with a rich gravy or dal. Your Kids will love it for sure. It also makes a perfect lunch box recipe. Check it out the corn pulao recipe here!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup basmati rice
- 1/2 cup corn
- 2 onions, finely chopped
- 2 green chilies, thinly sliced
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp Garam Masala
- 3 tbsp fresh coriander leaves, finely chopped
- salt to taste
- 2 tbsp Corn Oil
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Wash rice with few changes of water then soak for 30 minutes.
Step 2
Boil corn in salted water. Then drain and set aside.
Step 3
Boil rice and drain all excess water. Keep aside.
Step 4
Heat corn oil in a large skillet or deep pan. Then add mustard seeds and cumin seeds in it.
Step 5
When start spluttering, add the green chillies and saute for 10 seconds. Then add onions and fry for 4-5 minutes or until golden brown.
Step 6
Add boiled corn, garam masala, turmeric powder, and salt. Mix well.
Step 7
Now add boiled rice and saute for a while. Keep stirring till the entire masala gets properly mixed with rice.
Step 8
Sprinkle fresh coriander leaves on top. Corn Pulao is ready to serve.
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- Serve with any curry.
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