This Green Onion Kofta Recipe is fast, easy and most importantly delicious. Check it out the Green Onion Kofta Recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 250 gm chicken mince
• 4 tbsp green onion, finely chopped
• 1 egg, lightly beaten
• 1 tbsp ginger paste
• 2 tbsp cornflour
• 1 tbsp soy sauce
• 1/4 tsp black pepper
• salt to taste
• 1 cup bread crumbs
• Oil for Deep Frying

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chicken mince and green onions in a mixing bowl.

Step 2

Then add egg, ginger paste, cornflour, soy sauce, black pepper and salt. Mix until well combined.

Step 3

Make small balls out of this mixture.

Step 4

Place bread crumbs in a shallow dish. Roll balls in it and set aside.

Step 5

Heat oil in a deep pan over medium heat. Deep fry Balls over medium heat for 8-10 minutes or until golden brown.

Step 6

Remove from the oil and drain on paper towel. Green Onion Kofta are ready to serve. ENJOY!!

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• Serve with Tomato Ketchup.

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