Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Chum Chum recipe. Check it out the Chum Chum recipe here!!

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[one_fourth]Prep Time: 8 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 4 litter milk
• 1 kg sugar
• 10 gm alum
• 1/2 tsp. saffron
• 10 almonds
• 10 pistachio nuts
• few drops of kewra essence

[/tab] [tab]Yield: 8  servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat the milk in a deep pan over high flame to boiling point. Add the alum powder to curdle.

Step 2

Remove it from the flame quickly otherwise the cheese will become hard.

Step 3

Pour it into the muslin bag or a thin cloth and allow to drain water.

Step 4

Press the bag and leave to drain for several hours.

Step 5

Add saffron powder in the paneer. Mix it well and make small triangular chum chum.

Step 6

Boil sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera).

Step 7

Carefully drop in the chum chum. Cook for half an hour over low flame.

Step 8

Put the chum chum in a plate and make cream circles in their center.

Step 9

Garnish with sliced pistachio nuts and kewra essence. Delicious Chum Chum is ready to serve. Enjoy!

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• Serve with green tea.

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