Vegetarian Manchurian Recipe

In our last post we learn’t how to make Spicy mushroom rice. Today we will see a good side dish for it. Vegetable Manchurian are deep fried vegetable balls in a soya sauce based gravy. Manchurian balls mainly consists of cabbage, carrots and onions. So here it is, Vegetable Manchurian, authentic Chinese recipe. Make it when you feel low and just watch it lift your spirit as soon as your taste buds get the taste of this sweet, sour and spicy delight. Please stop being a sissy and indulge in some deep fried lovelies. Check it out the Vegetarian Manchurian Recipe here!!

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[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soy Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
2 tbsp sesame oil

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix grated cabbage and carrots and squeeze the water out from them.

Step 2

Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.

Step 3

Make small balls (like koftas) of the mixture .

Step 4

Heat the oil in a karahi / wok and deep fry the balls till golden brown, drain and keep aside.

Step 5

Now in a separate pan heat 2 tbsp oil. Saute garlic, green chilies and spring onions.

Step 6

Add water, salt, pepper powder, sugar and soya sauce.