A Colorful & Flavorful Feast: Chicken with Peppers Recipe

Chicken with Peppers

Chicken is a universal favorite among kids as well as adults. Its versatility makes it a favourite thing to cook. This one is not a spicy dish from heat point.
It has a history for me as this Chicken with Peppers recipe comes from my mum. She created it as a menu option for no oil foods after my dad had a heart attack. By using this basic technique, I have made it with a number of different vegetables. After so many variations I still love this original version due to the ease of the recipe as well as preparation time. This is a yummy chicken dish with outstanding flavor that is easy to make.

Fresh bell peppers cook up with economical and flavorful chicken in a quick and tasty stove top dinner. With just 1 tablespoon of oil, you can feed 4-6 people. How good does that sound?

Here is the Chicken with Peppers recipe !!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 whole chicken, cut in 12 pieces
1 large green pepper, sliced
1 large onion, sliced
2 potatoes, cut into thick slices
10 fresh garlic cloves, crushed
2 tablespoon yogurt
1 tablespoon canola oil
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
1/4 teaspoon turmeric powder
Salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, mix the yogurt with all the spices and garlic.

Step 2

Put chicken into yogurt mixture. Coat evenly and let stand for 10 minutes.

Step 3

Heat oil in a large pot over medium heat.

Step 4

Arrange chicken in a single layer in the pot.

Step 5

Lower the heat to medium. Cook, uncovered, for 10 minutes or until chicken is browned on the bottom.

Step 6

Turn the pieces over and put the lid on. Cook for another 10 minutes.