Easy Mughlai Paratha
Make a meal of this wholesome and tasty Mughlai-style paratha. Serve it with your favorite chutney or any pickle. Try this easy Mughlai paratha recipe and don’t forget to share your experience with us!!
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[one_fourth]Prep Time: 1 hour [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 cups plain flour
- 1/2 cup lukewarm milk
- 1 level tsp fresh yeast
- 1 tsp powdered aniseed
- 1/2 tsp salt
- Ghee for cooking
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Add the milk to the yeast and keep aside for 20 minutes.
Step 2
Sieve the flour with the salt in a bowl and add the aniseed powder.
Step 3
Pour the yeast mixture on top and knead well.
Step 4
Add a little water if needed to make a soft dough.
Step 5
Cover and leave it in a warm place for 1 hour. Knead it again.
Step 6
Divide the dough into equal parts.
Step 7
Shape them into balls and roll out into rounds about 5″ to 6″ in diameter.
Step 8
Keep aside for 10 minutes.
Step 9
Now cook on a hot tawa or griddle with Ghee until light brown. Easy Mughlai paratha is ready to serve.
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- Serve with Chicken Mughlai.
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If you like Easy Mughlai paratha recipe and make it then let me know your feedback by commenting below.
