Kashmiri Pulao
Kashmiri pulao is unlike the normal pulao recipes will not be spicy. This is a Kashmiri rice dish made with various nuts, assorted spices and milk. Check it out the Kashmiri Pulao recipe here!!
![Kashmiri Pulao recipe](http://recipestable.com/wp-content/uploads/2014/02/Kashmiri-Pulao.jpg)
[divider]
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm basmati rice
- 100 gm onion,sliced vertically
- 5 gm cinnamon
- 5 gm cardamom
- 5 gm cloves
- a pinch of turmeric powder
- 1 gm saffron
- 10 ml milk
- 20 gm walnut
- 20 gm cashew nut
- 1 litre water
- 50 gm oil
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Rinse the rice in 4-5 changes of water or until the water runs clear.
Step 2
Soak the rice for 30 minutes then drain and keep aside.
Step 3
Heat oil and fry onions until golden brown and remove.
Step 4
Fry whole spices, turmeric powder, add rice and saute.
Step 5
Add half-saffron dissolved in little warm milk.
Step 6
Add hot water and mix well. Cook a little.
Step 7
Finish with remaining saffron and cook till grains are separated and done.
Step 8
Garnish kashmiri pulao with fried onions, walnuts & cashew nuts. Kashmiri Pulao is ready to serve. Enjoy!
[/tab] [tab]
- Serve with any curry or yogurt.
[/tab] [/tabs]
If you like Kashmiri Pulao recipe and make it then let me know your feedback by commenting below.
Thanks for giving recipe of this dish