Roghani Paratha Recipe

Roghani Paratha

Mix well all the ingredients in the flour except oil and water. You can use more pickle masala to enhance the taste.Try this Roghani Paratha recipe from a member of the Recipestable Community.

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

4 cups wheat flour
1 cup oil
1 tsp salt
1 tsp crushed red chillies
2 tbsp mint leaves, chopped
2 medium-sized onions, finely chopped
2 green chillies, finely chopped
1 tsp cumin seeds
1 tsp oregano (ajwain)
1 tsp onion seeds
1 tsp mustard seeds
1 tbsp masala of any pickle available at home
1 tbsp garlic, finely chopped
Water as required

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix well all the ingredients in the flour except oil and water.

Step 2

You can use more pickle masala to enhance the taste.

Step 3

Add the oil and mix well, now add a little water at a time and knead the flour.

Step 4

Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.

Step 5

Form a large ball and roll out to make a thick roti.

Step 6

Cook it on medium heat using a few teaspoons of oil to fry it. Roghani Paratha is ready to serve.