The Perfect Party Appetizer: Sesame Chicken Pakora Recipe

Sesame Chicken Pakora

Sesame Chicken Pakora is very easy to prepare and gives you unique taste of Chicken. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious Chicken pakoras to your guests and get appreciation. Check it out the Sesame Chicken Pakora recipe here!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes [/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1/2 cup flour
1 kg chicken boiled and shredded
1 tbsp cornflour
2 onions roughly chopped
1 egg
1 tsp curry powder
Salt to taste
pepper to taste
1 tsp baking powder
2 green chillies
1/2 cup milk
Few mint leaves
1 cup Dried bread Crumbs
Sesame seeds as required
Oil for deep frying

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix all the batter ingredients to a smooth consistency.

Step 2

Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender.

Step 3

Make small balls.

Step 4

Then heat the oil for deep frying.

Step 5

Dip the balls into the batter and roll them in the bread crumbs and sesame seeds. Coating evenly.

Step 6

Fry until they are golden brown.