Espetada Chicken

Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice. If you have any question about this Espetada Chicken recipe then you can ask by using comment box and we will clarify your confusion.

Prep Time:10 minutes

Cook Time:20 minutes

Servings: 4

Ingredients:

For Espetada Chicken 

• 500 gm boneless chicken, cut into cubes
• 2 green bell pepper, cut into cubes
• 2 tomatoes, seeded and cut into cubes
• 2 tablespoon oil
• 2 tablespoon peri peri sauce
• 2 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic paste
• 1 teaspoon meat tenderizer
• 1 teaspoon salt
• 1/2 teaspoon white pepper

For Peri Peri Sauce

• 1 onion
• 4 whole red chilies
• 1/2 cup cooking oil
• 1/2 cup white vinegar
• 3 tablespoon lemon juice
• 2 tablespoon crushed red chilies
• 1 tablespoon coriander seeds, crushed
• 1 tablespoon fenugreek seeds, crushed
• 1 teaspoon garlic paste
• 1 teaspoon citric acid

Directions:

To Make Peri Peri Sauce:

• Soak whole red chillies for 4-6 hours or overnight.
• Now put all peri peri sauce ingredients in a blender or food processor.
• Process until smooth.
• Take it out in a small bowl and keep aside.

To Make Espetada Chicken :

1. Lightly flatten the chicken pieces.
2. Place chicken in a large bowl.Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri
3. peri sauce and oil.
4. Stir to coat evenly.
5. Marinate for 30 minutes to blend flavors.
6. Put mrinated chicken on skewers alternating with cubes of capsicum and tomato.
7. Cook over a hot grill.
8. Put with a burning coal and drop a little oil.
9. Cover for 1 minute then remove from the grill.
10. Espetada Chicken  is ready to serve.

• Serve with rice.

If you like Espetada Chicken Recipe  and make it then let me know your feedback by commenting below.