Multani Sohan Halwa Recipe

Multani Sohan Halwa

One of the things that Multan, Pakistan is known for is it’s Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Multani Sohan Halwa isn’t available everywhere, so now here is your chance to enjoy by following this Multani Sohan Halwa recipe at home.

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Check it out the Multani Sohan Halwa Recipe here!!

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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 liter milk
1/2 tsp. lemon salt
6 tbsp. white flour
2 tbsp. sprouted wheat flour
1 cup sugar
4 tbsp. pure ghee
4-5 green cardamoms
Almonds and walnuts as required

For Garnish:

Almonds, chopped
Pistachios chopped

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt.

Step 2

Stir lightly.

Step 3

Let it boil for 5 minutes.

Step 4

Now Paneer will separate and cook on low heat, constantly.

Step 5

When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.

Step 6

Now a smooth mixture will be formed.