Coconut Fish Fry Recipe

Coconut Fish Fry

If you’re a fish lover, you’ll love this Coconut Fish Fry recipe. This is a simple and easy fish fry recipe which you can do with any fish fillet.
If you are tired of the usual fish fry try adding coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish.

Check it out the Coconut Fish Fry recipe here!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

750 gm sole/ bekhti fillets
3 tsp red chillies
2 tbsp coconut desiccated
2 tsp ginger, chopped
6 garlic cloves
1 ½ tbsp white vinegar
3 tbsp plain flour
salt to taste
oil for frying
lemon wedges for garnishing

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash the fish fillets and pat dry.

Step 2

Sprinkle flour over the fish fillets and keep aside.

Step 3

Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste.

Step 4

Add salt and evenly coat fillets with this paste.

Step 5

Heat oil in a frying pan and fry fish till crisp.

Step 6

Remove from the oil and drain on kitchen paper. Coconut Fish Fry is ready to serve.