Ginger Fish
Overnight marination and Light seasoning the fish allows all the flavours to shine in this easy Ginger Fish. Give This Ginger fish recipe a try, hope’ll like it.
Check it out the Ginger Fish Recipe here!!
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[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg boneless fish,cut into cubes
- 1 cup yogurt
- 4 tbsp fresh ginger,grated
- 1 tsp garlic paste
- 1 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp red chili powder
- 1 tsp ground black pepper
- 1/2 cup mushroom(optional)
- 1/2 cup oil
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Clean boneless fish properly and cut into serving size pieces.
Step 2
Combine yogurt,garlic paste, lemon juice,soy sauce, vinegar,salt and pepper in a bowl.
Step 3
Put fish into sauce,mix well and set aside.
Step 4
Marinate fish about 2-3 hours.
Step 5
Then heat 1/2 cup oil in a wok, add ginger and fry for few minutes.
Step 6
Put marinate fish into wok, and stir fry for 10-12 minutes or until fish changed the color.
Step 7
Then put the lid on,reduce the heat and cook for more 10 minutes or until fish is tender.
Step 8
Transfer Fish to serving dish.
Step 9
Garnish with chopped coriander,green chilies and ginger slices. Delicious Ginger Fish is ready to serve.
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- Serve with hot naan or boiled rice.
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If you like Ginger Fish Recipe and make it then let me know your feedback by commenting below.
