Kofta Palak

Get an exciting taste with this Kofta Palak recipe that is prepared with combination of meat balls, spinach and fenugreek. Kofta Palak is perfect to serve at any occasion.

Check it out the Kofta Palak Recipe here!!

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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Kofta (meatballs)

• 1 kg mutton or chicken mince
• 1 cup brown onion, crushed
• 4 green chilies
• 1 egg
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon coriander powder
• 2 teaspoon cornflour
• 1 teaspoon poppy seeds (khashkhask)
• 1 teaspoon red chili
• salt to taste
• oil for frying

For Palak Curry:

• 1/2 kg spinach ( palak), boiled and chopped
• 2 tablespoon dried fenugreek leaves (methi)
• 2 onions, chopped
• 2 tomatoes, chopped
• 1/2 cup milk
• 1/4 cup ghee or butter
• 1 teaspoon ginger garlic paste
• 1 teaspoon coriander powder
• 1/8 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• a pinch of garam masala powder
• salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a large bowl, mix together the kofta ingredients.

Step 2

Shape into small balls.

Step 3

Heat oil in a deep pan over medium heat.

Step 4

Fry koftas for 5-8 minutes or until they turn golden.

Step 5

Remove from the oil and absorb on kitchen paper.

Step 6

Keep warm.

Step 7

To Make Kofta Curry:

Melt butter in a deep skillet or wok over medium heat.

Step 8

Saute onion in butter until transculant.

Step 9

Add ginger garlic paste and cook for 1 minute then add tomatoes, red chili, coriander powder, turmeric powder, cumin powder and salt.

Step 10

Add spinach, fenugreek leaves and 1 cup milk.

Step 11

Cover the skillet and cook on low heat for 40 minutes or until done.

Step 12

Remove the lid. Add koftas and cook on high heat for 20 minutes or until they cooked inside.

Step 13

Put on dum for few minutes the take it out in a dish. Kofta Palak is ready to serve. ENJOY!

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• Serve with rice, naan, or chapati.

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If you like Kofta Palak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Kofta Palak, do share with us and we would be glad to give it a try.