Chicken Corn Soup

Sometimes its just a bowl of simple chicken corn soup that we need to lift our mood, spirit and feel blessed. It’s a very quick and easy soup perfect for a Sunday night dinner.

This Chicken Corn Soup is made entirely with fresh corn and chicken stock, seasoned with chinese seasoning and flecked with egg. Give it a try, a warming Winter treat!!

Check it out the  Chicken Corn Soup Recipe here!!

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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 2 cups boiled chicken, shredded
• 1/2 cup boiled corn, roughly chopped
• 8 cups chicken stock
• 2 large eggs, lightly beaten
• 1 teaspoon salt or to taste
• 1 teaspoon black pepper
• 2 tablespoon vinegar
• 2 teaspoon chilli sauce
• 1-1/2 teaspoon soy sauce
• 1 tablespoon cornflour( depends how much you want to soup thickness.)

[/tab] [tab]Yield: 8 servings

Amount Per Serving: ( 1 serving = 1 cup)

• Calories:271 kcal
• Carbohydrates:14.2 g
• Cholesterol:120 mg
• Fat: 12.4 g
• Fiber: 1.1 g
• Protein: 24.7 g
• Sodium: 122 mg

Percent Daily Values are based on a 2,000 calorie diet.

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pour chicken stock in a large pot or saucepan.

Step 2

Bring to a boil, add shredded chicken and boiled corn.

Step 3

Cover and simmer for 5 minuets than add the seasonings.

Step 4

Dissolve 1 tablespoon cornflour in 1/4 cup of water.

Step 5

Slowly add this mixture in the boiling stock .
Note: Be careful, when you add the corn flour mixture .

Step 6

If you want light soup add little and if you want thick soup than add almost all the corn flour .

Step 7

Continuously mix it with spatula now add soya sauce and vinegar.

Step 8

Mix well .

Step 9

Finally, add the beaten eggs and mix it for 2 minutes.

Step 10

Turn the heat off and stir in chili sauce.

Step 11

Ladle into soup bowls. Chicken Corn Soup is ready to serve . ENJOY!!

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• Serve with breadsticks.

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If you like Chicken Corn Soup Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Corn Soup , do share with us and we would be glad to give it a try.