Hyderabadi Gosht Recipe

Hyderabadi gosht is a special mutton recipe hailing from the royal city of Hyderabad. Try this super simple yet delicious Hyderabadi Gosht recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg mutton
1 cup oil
1 tsp cumin seeds
1 tsp garlic paste
2 tsp coriander powder
2 tsp red chilli powder
3-4 onion slices
4 cloves
4 cardamoms
10 black peppers
Salt to taste
A pinch of turmeric powder
Ginger slices for garnishing

[/tab] [tab]Yield: 6 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan, add all the spices and cook for a while and then add the meat.

Step 2

Cover the pan and cook on low heat.

Step 3

When tender, add onion and tomato slices and mix well.

Step 4

Cook for 8-10 minutes or until done. Hyderabadi Gosht is ready to serve.

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