Ingredients:

• 2 cups all purpose flour (Maida)
• 1 Egg white (optional)
• 1 tsp Sugar
• Salt to taste
• 2 tbsp Coconut oil

How to make Malabar Paratha:

• Mix the flour, coconut oil, and sugar and salt with little water.
• Knead well to make smooth dough.
• Cover with wet muslin cloth and set aside for 2 hours.
• Then take the dough, add little more oil and knead well once again.
  Now the dough should expand like elastic, when you pull it.
• Make lemon sized balls out of the dough.
• Roll out each ball into very thin flat round shape using a rolling pin.
• Then roll from one end to the other to make a lengthy string.
• Now roll the string spirally towards inside.
• Then flatten it with your hands to join all the curves.
• By doing this the paratha will become a single round shape with several spiral layers in it.
• Now the paratha is ready to fry.
• Repeat doing this with all the dough balls.
  Heat a tava and grease it with little oil.
• Place the parathas in the hot tava and cook until both the sides are golden brown.
• Dot with little oil on both sides in between the process.
• Repeat this with all the parathas.
• Malabar Paratha is ready to serve.
• Serve hot.