Welcome back to my corner of the blogosphere!

Where have I been you may ask?

 I was chilling with my grandparents, stuffing my tummy with yummy food, filling up my body with awesomeness. Nice relaxing day. I spent a quality time with my grandparents, did lots of cooking for them and made a full use of everything in the fridge, make them laugh, smile and collected their countless dua’s. My grandparents were happy to see me with them. I Love both of them. They puts a smile on my face and giggle in my heart.

As much as I adore my grandparents, they do treat me like I’m still 6 years old.🤔🤔 I love staying with my grandparents they treat me like I’m royalty, but in reality they are my King & Queen😍

Grandma’s Favorite Chicken Stir Fried Noodles

Stop and wait a minute. This post is special.

Because today I’ m sharing a family favorite recipe.{Especially, my grandma’s(nano)}. I’ve made these noodles countless times; in exchange of favors, to impress certain people. My GrandMa Loves to eat Chinese Food.  Just this weekend, I cooked it on my nano’s request. Nana abu loved it so much and he rewarded me with cash. $_$  💰 💰

Cooking is an art ! I believe it- My favorite moments are the looks of appreciation my family and loved ones give me when they tastes my food. 

A simple to make Chicken Stir Fried Noodles recipe, but big on flavors. The perfect balance of spiciness, tanginess and saltiness. The vibrant mix of fresh vegetables paired with the saltiness of the stir fry noodles, the tanginess of soy sauce, and the heat from the sesame oil and the acclaimed chili sauce; all worked out so well. These Grandma’s favorite Chicken Stir Fried Noodles will be a hit with the whole family.

Bismillah, let’s begin!

Check it out the Chicken Stir Fried Noodles recipe and printable version below.

Chicken Stir Fried Noodles Recipe

Bushra Waheed

A simple to make Chicken Stir Fried Noodles recipe, but big on flavors. The perfect balance of spiciness, tanginess and saltiness. The vibrant mix of fresh vegetables paired with the saltiness of the stir fry noodles, the tanginess of soy sauce, and the heat from the sesame oil and the acclaimed chili sauce; all worked out so well.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6

Ingredients

  

• 2 boneless chicken breast cut into cubes
• 2 tablespoon sesame Oil
• 2 tablespoon vegetable oil
• 2 clove garlic minced
• 2 green onions cut into strips
• 2 carrots peeled and cut into strips
• 1/2 red bell pepper cut into strips
• 1/2 green bell pepper cut into strips
• 1/4 cup dark soy sauce
• 1/4 cup chili garlic sauce
• 1 packet spaghetti noodles or egg noodles
• salt and pepper to taste

Instructions

 

Method

• Cook the noodles in a large pan of boiling water for 2-3 minutes until Soft.
• Once the noodles are cooked.
• Drain and return to the saucepan.
• Toss well in vegetable oil and set aside. Cover with a tea towel.
• Heat a wok until very hot, then add remianing vegetable and sesame oil. Add 1 chopped garlic clove after 30 seconds.
• Add the chicken and stir-fry for 3 minutes or until it loses its colour.
• When the chicken is ready add the vegetables and stir-fry for another 30 seconds.
• Add a splash of Soy sauce and stir fry for 1-2 minute.
• Stir in the Soy sauce and chili garlic sauce.
• Add noodles and cook for 30 seconds, stirring constantly and serve immediately.
• Enjoy!

Recipe Note’s:

You can also add lamb, beef to this stir fry noodles, or just filled up with colorful veggies like I loved to eat. Either way, it’s finger lickin’ good. You’ll be coming back for more :’)

I had made many yummy dishes there and in upcoming posts I’d love to share those recipes with you. So Stay tuned.

I have also posted Keema Noodles Recipe which is another easiest & tastiest version of making noodles. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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