Name: Egg and Cucumber Sandwiches Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 hard boiled eggs; 1/2 cup mayonnaise (mayo with olive oil is my favorite); 1 tablespoon fresh dill (chopped); 1/4 teaspoon garlic powder (optional); 1/4 teaspoon pepper; salt to taste; 3 tablespoon cream cheese spread; 1 large cucumber (peeled and thinly sliced); 12 sliced white sandwich bread

Egg and Cucumber sandwiches are the most delicious, easiest finger foods to make. All you need is sliced white bread, boiled eggs, mayonnaise and of course, cucumbers. To enhance the flavor, I also spread a thin layer of dill with cream cheese spread.

Egg and Cucumber Sandwiches Recipe

Bushra Waheed

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Prep Time 10

Cook Time 5

Total Time 15

Servings 12

Ingredients

For Egg Salad

3 hard boiled eggs
1/2 cup mayonnaise mayo with olive oil is my favorite
1 tablespoon fresh dill chopped
1/4 teaspoon garlic powder optional
1/4 teaspoon pepper
salt to taste

For Sandwiches

3 tablespoon cream cheese spread
1 large cucumber peeled and thinly sliced
12 sliced white sandwich bread

Instructions

Method

In a medium bowl, mix together the eggs and mayonnaise until completely incorporated.
Add garlic powder, salt, pepper and chopped dill. Mix until well combined.
Set aside.
Toss bread slices on both sides.
Spread egg spread mixture on 4 bread slices.
Cover with another four bread slices.
Top with cheese spread and cucumber strips, then close sandwiches with remaining bread slices.
Cut crusts from bread, forming finger sandwiches. Cut each sandwich into three, creating 3 rectangle mini-sandwiches each. Enjoy!