Keema Macaroni (Mince Macaroni)
The best flavors of Italian food meets macaroni, mince & Italian seasoning in this savory and irresistible dish.
Ingredients
- 500 gm mince meat lamb, beef, chicken your choice
- 400 gm macaroni
- 1 tablespoon olive oil
- 1 large onion minced
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 cup italian Pasta Sauce
- 1/2 teaspoon crushed red chilies
- 1/2 teaspoon paprika powder
- 1 teaspoon herb seasoning
- Salt to taste
- For Garnishing
- green or black olives
- basil leaves
- cheese optional
Instructions
- Cook macaroni till el dente. Drain and set aside.
- Heat olive oil in a large pan or wok over medium heat.
- Saute onion, ginger and garlic in oil for few minutes or until t starts changing color and gets aromatic.
- Add minced meat and cook for 5-10 minutes or it start changing color.
- Add in the rest of the ingredients from Pasta sauce to salt and cook on low heat for around 20 minutes or until the mince is done.
- Add water little by little to ensure that the mince does not stick to the pan.
- Once the mince is cooked, add in the drained macaroni and give it a nice mix to ensure the all spices covers the macaroni.
- Keep on low flame with tight lid for around 5 minutes.
- Turn the heat off and take it out in a serving dish.
- Garnish with olives and fresh basil.
- You can top with some cheese. Enjoy!!
Notes
Serving Suggestions:
Serve warm!
Serve warm!
