Ingredients:

• 2 chicken bouillon cubes
• 1 cup hot water
• 3 tbsp soy sauce
• 2 tbsp sugar
• 2 tsp grated fresh ginger
• 3 tbsp grated radish

How to make Tempura Sauce:

• Drop bouillon cubes in water in a small saucepan and boil.
• Add soy sauce, sugar, and ginger; stir in grated radish.
• Tempura sauce is ready to serve.
• Serve with Tempura’s!