Ingredients:

• 1/3 Cup soy sauce
• 3 tbsp hot (spicy) sesame oil plus oil to saute chicken (divided)
• 1/4 Cup packed brown sugar
• 1/4 Cup pineapple juice
• salt and white pepper to taste
• 4 boneless skinless chicken breast halves, cut into julienne strips
• about 3 inches long
• flour to dredge chicken

For Sauce:

• 1 tbsp butter
• 1 tbsp flour
• 1/2 cup chicken stock
• 1/2 cup whipping cream
• 1/4 cup smooth or chunky peanut butter
• Roasted peanuts and chopped green onions to garnish

How to make Chinese Peanut Chicken:

• In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper.
• Add chicken strips and marinate 2 to 3 hours in refrigerator.
• Drain and discard marinade.
• Dredge in flour; shaking off excess flour.
• Heat medium-size skillet, then add additional oil to coat skillet.
• Saute chicken strips, turning occasionally, until golden brown and cooked through, about 2 minutes each side.
• In small saucepan, over low heat, combine butter and flour and mix until smooth.
• Cook slowly until bubbly.
• Add stock and increase heat to high.
• When stock begins to thicken, add whipping cream and peanut butter, stirring until peanut butter is dissolved and sauce is creamy and the consistency of a heavy gravy.
• Place chicken strips on plate, top with sauce and sprinkle with green onions and peanuts.
• Chinese Peanut Chicken is ready to serve.
• Serve hot!